Our Story

Read Phillips riding a horse giving a peace sign

Meet Read Phillips

"I got my start flipping burgers at the Yum Yum Drive-In in Merced, CA. In college, I served beers and more burgers at the Hollins Inn. But everything clicked in La Paz, Bolivia, when a hotelier I worked for encouraged me to attend the Culinary Institute of America. So I did... and it was the best move I ever made.

To be successful in hospitality, you must understand the back of the house. I never intended to cook, but the kitchen is what makes gatherings wonderful and flavorful.

Beets exists to bring people together. To joyfully serve delicious food. To be of service to our guests so they can enjoy special moments. That’s what makes me happy."

Our founder, mentor,
and spirit animal!

Meet Our Team

Our Journey

1979

Culinary Institute of America & Beyond

Graduating from the CIA Hyde Park, Read discovered her love for the business side of hospitality, learning that true success starts with understanding every layer of the experience, from kitchen to guest.

Culinary Institute of America building
1986

Beets Catering, Inc. Was Born

Beets Catering was established as an off-premise catering company, named after a beautiful beet-inspired centerpiece from an event.

Beets Catering team photo
1992

The Shrine Event Center Becomes Home

Beets moved into a venue-based catering model while continuing its off-premise services, setting the stage for what would become a new era of hospitality in the Tri-Valley.

Shine catering event setup
2004

The Palm Event Center: The Next Chapter

Read struck a deal with the landowner of what is now The Palm in the Vineyard. The Palm officially opened its doors, marking Beets’ transition from off-site catering to full-service venue management.

Palm Event Center construction
2007

Beets Hospitality Group Takes Root

No longer just a catering company, Beets officially became Beets Hospitality Group; uniting culinary excellence, event management, and venue operations under one name and one philosophy: heartfelt hospitality.

Beets Hospitality Group logo
2008

Casa Real at Ruby Hill Winery Opens

Read’s husband, George Phillips III, was the architect behind Casa Real and Ruby Hill Winery. He brought a new level of elegance to the region with a building design inspired by their travels around the world.

Casa Real vineyard
2018

Hello, George!

After years of cameos and sideline advice, George Phillips IV officially joined Beets Hospitality Group as Business Manager. He brought with him a deep respect for the brand’s legacy and a clear vision for its continued evolution.

Hello George farmer with produce
2023

The Palm Redefined

As trends shifted, The Palm evolved; transforming from rustic charm to modern romance.

2025

Casa Real Redefined

Casa Real continues to evolve with intentional updates, including a newly designed bar, refreshed entrance hall, and elevated dressing suites.

2025

Beets: The Next Generation

A new visual identity that captures the heart of Beets, aligning the brand’s look and feel with the warmth, sophistication, and personality that define its culture and its people.

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